The Evolution of Cannabis Packaging
By DUKE LONDON | November 14, 2017 | 2:30PM Now, picture the last bag of weed you scored. Did it come delivered in a plastic sandwich bag, or worse, the plastic wrap from a pack of cigarettes sealed shut with
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By DUKE LONDON | November 14, 2017 | 2:30PM Now, picture the last bag of weed you scored. Did it come delivered in a plastic sandwich bag, or worse, the plastic wrap from a pack of cigarettes sealed shut with
By Michael Duffy | November 25, 2017 Winds of change have been blowing through the U.S. retail market for some time now, and it’s gaining momentum year after year. No longer is the grocery market dominated by national brands, and
By Jim Vorel | October 3, 2017 | 11:14am Ever wonder which MLB ballpark is the craft beer champion, at least in the eyes of the fans? Well, now we finally know. Thanks to the work of Max Schleicher, an
September 2, 2014 by Linda Kosidlo The pressure sensitive labels that you see on the products and cartons you use everyday may appear to be a simple device, but there is more to that label than meets the eye. Pressure
09/22/2017 As part of an ongoing joint Product Code Date Labeling initiative, Food Marketing Institute (FMI) and the Grocery Manufacturers Association have released two new documents: a white paper providing general background, context and resources regarding the effort, and specific,
Beer ranks among the most popular categories in the artisanal foods craze sweeping the U.S. over the last decade. The craft beer vertical, meaning beer produced by small, independent brewers using innovative techniques and ingredients, is so saturated with brands
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Formed around some of the key findings from Mintel’s latest report on global packaging and other industry research, here are some of the evolving trends that are predicted to make a significant impact on brand packaging design and influence how
TUESDAY, MAY 17, 2016 Without mandatory GMO labeling, consumers will not be able to reflect their values in their food choices. That’s one conclusion of an expert panel convened by the National Academy of Sciences to assess the genetic engineering
KFC has launched an edible nail polish – and by edible, it means you can lick your nails after applying the polish. And it’s not even a joke, even if it is part of a marketing campaign run by Ogilvy